Wagamama

Wagamama Entrance in Murray Hill. Photo credit: Edward Kliszus
Wagamama Entrance in Murray Hill. Photo credit: Edward Kliszus
Rating
4.5/5

Wagamama is a British-owned restaurant chain founded in 1992 with multiple locations in NYC. Wagamama roughly translates to “self-indulgent”, or “naughty child.” The menu can be described as fusion or Asian foods based on Japanese cuisine.

Outdoor Seating at Wagamama Murray Hill. Photo credit: Edward Kliszus

Outdoor Seating. Photo credit: Edward Kliszus

Unique vs Chain

Some people dismiss chain restaurants as pejorative intrusions into neighborhood character and charm. After all, most of us appreciate it when someone creates their unique dream venue that helps define and anchor a neighborhood. It’s always a delight to roam New York’s West Village and stroll by bookshops, record stores, restaurants, cafes, and clubs that exist nowhere else.

Wagamama outdoor seating. Photo by Edward Kliszus

Wagamama Murray Hill outdoor seating. Photo by Edward Kliszus

Wagamama is not the shop that appears on every corner, and their menu is special.

Wagamana Lovely Buns Decor. Photo by Edward Kliszus

Wagamana Lovely Buns Decor. Photo by Edward Kliszus

Zen Inspired Decor

I’ve indulged in Wagamama several times and always enjoyed its fresh, delicious fare. The menu is delightfully diverse and different than what you might expect from one’s typical long-day takeout options. Its culinary offerings are unique, fresh, and beautifully prepared with authentic ingredients. Seating is comfortable, and the Zen-inspired décor helps set the mood for a pleasant dining experience.

There are many drink choices, and I opted for the remarkable flowering lily and jasmine green tea. Each bulb blossoms on infusion. It’s nothing like the tea in a little paper bag.

Bao Buns at Wagamama Murray Hill. Photo credit: Edward Kliszus

Bao Buns at Wagamama Murray Hill. Photo credit: Edward Kliszus

Bao Buns

To start off, we ordered a shareable of two fluffy bao buns with Korean barbecue beef and red onion, served with Japanese mayonnaise and cilantro. I realized I’d been missing something the first time I tried a Bao Bun. Now I’m hooked and enjoy them whenever they appear on a menu. They’ve certainly caught on!

Jasmine Flowering Tea at Wagamama. Photo credit: Edward Kliszus

Jasmine Flowering Tea at Wagamama. Photo credit: Edward Kliszus

Beef Brisket

We ordered the delicious and tantalizing Tantanmen beef brisket consisting of Korean beef brisket, half tea-stained egg, menma, kimchi, scallions, cilantro, bok choy, and chicken broth.

Beef Brisket at Wagamama. Photo credit: Edward Kliszus

Beef Brisket at Wagamama. Photo credit: Edward Kliszus

In Manhattan, there are almost infinite dining options presenting authentic cuisine from around the world. I recommend adding Wagamama to your repertoire of dining choices.

Wagamama, Murray Hill, Manhattan
605 3rd Ave, New York, NY 10158

Opens 11 AM
takeout.wagamama.us
(646) 813-3396

Wagamama menus

Readers may also enjoy our reviews of Yama Japanese Restaurant, Hutong New York, Saltbae Burger, and La Grande Boucherie.

Wagamama

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