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Bar Italia Madison served the best Grilled Chicken Paillard I have ever had. The chicken was tender and tasted divine. Then, the assorted vegetables gracing the chicken arrived in a magical olive oil-based dressing, making the legumes light and fresh, as if floating on air when savored.
Chez Josephine in New York’s Theater District was the brainchild of Jean-Claude Baker from Burgundy, who named his restaurant after his adoptive mother, Josephine Baker. Baker, born Freda Josephine McDonald, was an American-born naturalized French citizen famed as a dancer, singer, and actress.
Now that the holidays are upon us, I attended a party at the Arte Cafe at 106 West 73rd Street, right off Columbus Avenue. Located on the Upper West Side, Arte Café is located in a landmark brownstone steps away from beautiful Strawberry Fields. It is celebrating 30 years of family-owned service serving upscale Italian cuisine, including artisanal homemade pizzas and gourmet desserts.