Dining
Danny Meyer’s New Restaurant Revolutionizes Dining Experience
NEW YORK – Danny Meyer’s New Restaurant Revolutionizes Dining Experience
Edward A Kliszus, Editor-in-Chief / Music and Arts Critic
NEW YORK – Danny Meyer’s New Restaurant Revolutionizes Dining Experience
NEW YORK – 9 Million Enraged After NYC Restaurant Eats Birthday Cake – the takeaway: always remember that the customer experience is paramount in building lasting relationships.
It was a great meal and tour! We learned about the Chinese Gangs and Mafia Dons and what became of them. We walked to Washington Square Park and learned about the Triangle Shirtwaist Factory Fire, the hanging tree in the Park, and a tragic partying event in the Arch that sits in the park at the base of Fifth Avenue.
We started the A Nashville Food Tour at the Far Better Distillery, a small distillery where the owner is passionate about “moonshine.” While I don’t generally keep moonshine at home, some readers may find its provenance and flavors fascinating.
I continually hear former Northeasterners and Chicagoites asking for recommendations on where to find hot pastrami and rye bread, babka, and blintzes, like those served at the Second Avenue Deli in Manhattan. How about shish ka bob, pizza, pierogis, hand-rolled fresh pasta, bagels, and the like?
Between the approach of the Ides of March and St. Patrick’s Day, it seemed the perfect time to leave town. I signed up for a one-day bus trip to Nellie’s for an Irish Café country experience and an early St. Patrick’s day celebration.
Elio’s is an old-school Italian restaurant with close, intimate seating. While this arrangement made the room a bit noisy by 7 pm, the food service was outstanding, with delicious dishes brought quickly to tables.
Making homemade Caesar salad is better than purchasing store-bought that has ingredients such as xanthan gum, cheese culture, and natural flavor. Whatever those ingredients are, I don’t want to eat them or serve them to guests.
