We started the Nashville Food Tour at the Far Better Distillery, a small distillery where the owner is passionate about moonshine. While I don’t generally keep moonshine at home, some readers may find its provenance and flavors fascinating.
We also booked a Taste of Food, and Sightseeing Tour focused on here.
We each ordered a sampling of a rib, brisket, and potato popovers accompanied by an assortment of special dipping spices.
Our food-tasting tour was just getting warmed up! It was time for Aunt Pam’s Cookies, an artistic culinary staple of Nashville for almost 20 years. Their cookies have zero artificial preservatives or sweeteners. All proceeds directly support Aunt Pam’s Friend’s Program, which provides jobs for adults with mental disabilities. As a former educator, this especially touches my heart!
Viator.com is one site offering a Nashville tour, and it worked well for us. If you use Viator, request a tour guide named Scott. He was knowledgeable, pleasant, and added to the tour’s delight.