New York Dining
Balthazar French Café
At Balthazar French Café I started with Avian water and the Friseé aux Lardons with chicory salad with a warm bacon shallot vinaigrette.
Edward A Kliszus, Editor-in-Chief / Music and Arts Critic
At Balthazar French Café I started with Avian water and the Friseé aux Lardons with chicory salad with a warm bacon shallot vinaigrette.
The Erie Canal was undoubtedly one of the most important transportation routes in the early history of our country.
Rating 4.6/5 It was time to head out of dodge, so I booked a one-day trip to Lancaster, Pennsylvania. I chose Lancaster because the main event was lunch at
Between the approach of the Ides of March and St. Patrick’s Day, it seemed the perfect time to leave town. I signed up for a one-day bus trip to Nellie’s for an Irish Café country experience and an early St. Patrick’s day celebration.
Our waiter explained a series of mouth-watering specials as we perused the menu at Pietro’s Ristorante. Fresh bread and spring water was quickly delivered.
The Palm Midtown is a hot spot for opening night parties, serving visitors from local and international origins.
Los Cabos Cantina delivered a Classic Taco with carnitas and beef with street corn, yellow rice, coleslaw, and seasonal vegetables.
Rating 4.7/5 It was 18 degrees and freezing Monday night, and as I found myself in the theatre district, it was a good time to meet a friend at
Petralunga is an Italian brand specializing in contemporary gourmet pizza, Mediterranean cuisine, and cocktails. Founded by Italian restaurateurs, this concept ultimately made its home in Miami. The goal of this restaurant is for a customer experience that combines pizza gourmet with mixology cocktails, a select wine list, and rocking the night away.
Sagra Pizza Bar stands-out food for their thin-crust Roman-style pies, which are made in the outdoor space of their restaurant in an imported Italian Valoriani traditional oven. The pizzas are baked alongside a menu of grilled meats and seafood for two to three minutes at 700 degrees fueled by a wood fire.
