My meal was fabulous. The bread was deliciously, heavily crusted grain, and the avocado puree was divine. The roasted sunflower seeds and lightly shredded radishes were an unbelievably delightful combination.
Chez Josephine was the brainchild of Jean-Claude Baker from Burgundy, who named his restaurant after his adoptive mother, Josephine Baker. Baker (born Freda Josephine McDonald was an American-born naturalized French citizen famed as a dancer, singer, and actress.
I highly recommend the Bryant Park Grill with its excellent food. Be sure to make a reservation because even on a Wednesday night it was crowded!
Cotenna is known for some of the finest Italian dishes in town and renowned for its burrata and pasta. They boast a long list of wines as well as a variety of cocktails. While some wines are costly, their food choices are delightfully affordable. The decor is simple while matching the restaurant’s innate elegance on a small scale.
Cyprus is the third-largest and third-most populated island in the Mediterranean and is located south of Turkey, east of Greece, north of Egypt and west of Syria.
Eleni’s restaurant has been described as a tasty journey that offers a fatigue free dining journey through Greece in just a few minutes.
Arte Cafe was excellent! If you find yourself on the Upper West Side it’s a nice place for dinner and Happy Holiday celebrations!
It was a great meal and tour! We learned about the Chinese Gangs and Mafia Dons and what became of them. We walked to Washington Square Park and learned about the Triangle Shirtwaist Factory Fire, the hanging tree in the Park, and a tragic partying event in the Arch that sits in the park at the base of Fifth Avenue.
We started the tour at the Far Better Distillery, a small distillery where the owner is passionate about “moonshine.” While I don’t generally keep moonshine at home, some readers may find its provenance and flavors fascinating.
The Beauty & Essex restaurant located in Manhattan’s Lower East Sde serves tasty food and sells vintage jewelry and musical instruments.
With this trip, my affection for Vermont is refortified. I look forward to another weekend of peaceful bliss in this heavenly place.
Saltbae’s New York Burger consists of six ounces of tender Wagyu beef with lettuce, tomato, and onions. I opted out of the Pepper Jack cheese. With the burger came fabulous French fries. The quality of the beef, fries, and their respective seasonings were over the top delicious. I plan to return soon and sample other burger options. If you’re in the Gramercy Park area and crave a simple but delicious classic meal, you’ll want to try Saltbae.
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