Sagra Pizza Bar stands-out food for their thin-crust Roman-style pies, which are made in the outdoor space of their restaurant in an imported Italian Valoriani traditional oven. The pizzas are baked alongside a menu of grilled meats and seafood for two to three minutes at 700 degrees fueled by a wood fire.
The restaurant quickly grew a cult-like following and became renowned for its ultra-thin crust pizza. Posto is a relaxed, neighborhood establishment with a high-quality menu that includes pizzas, pasta, specialty sandwiches, salads, desserts, and a carefully curated beer and wine list. Its mission is to offer fresh food, high quality, consistently excellent, and affordable, and yes, it does check all those boxes!