
Hampton Junction Nonna’s Kitchen
Tonight’s special at Hampton Junction Nonna’s Kitchen was a roasted veal chop, perfectly prepared medium rare, accompanied by grilled asparagus and roasted potatoes. Exquisite is the word for this dish. Next, we consumed a personal pepperoni pizza with a light homemade crust and crispy. Then, right out of the pasta-making machine, the cheese ravioli were filled with a light-as-a-feather ricotta stuffing, ideally seasoned, and served in light oil and garlic with white wine reduction, garnished with broccoli rabe and sundried tomatoes.