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Margherita pizza at Sagra Pizza Bar, Miami. Photo: Sora Vernikoff
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Sora Vernikoff

Sagra Pizza Bar

Sagra Pizza Bar stands-out food for their thin-crust Roman-style pies, which are made in the outdoor space of their restaurant in an imported Italian Valoriani traditional oven. The pizzas are baked alongside a menu of grilled meats and seafood for two to three minutes at 700 degrees fueled by a wood fire.

Sagra Pizza Bar

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