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Hampton Junction Nonna’s Kitchen. Photo courtesy of Hampton Junction
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Victoria L. Dammer

Hampton Junction Nonna’s Kitchen

Tonight’s special at Hampton Junction Nonna’s Kitchen was a roasted veal chop, perfectly prepared medium rare, accompanied by grilled asparagus and roasted potatoes. Exquisite is the word for this dish. Next, we consumed a personal pepperoni pizza with a light homemade crust and crispy. Then, right out of the pasta-making machine, the cheese ravioli were filled with a light-as-a-feather ricotta stuffing, ideally seasoned, and served in light oil and garlic with white wine reduction, garnished with broccoli rabe and sundried tomatoes.

Hampton Junction Nonna’s Kitchen

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