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Margherita pizza at Sagra Pizza Bar, Miami. Photo: Sora Vernikoff
Dining
Sora Vernikoff

Sagra Pizza Bar

Sagra Pizza Bar stands-out food for their thin-crust Roman-style pies, which are made in the outdoor space of their restaurant in an imported Italian Valoriani traditional oven. The pizzas are baked alongside a menu of grilled meats and seafood for two to three minutes at 700 degrees fueled by a wood fire.

Meatball Appetizer at Two Meatballs in the Kitchen. Photo by Elizabeth Ann Foster
Dining
Elizabeth Ann Foster

Two Meatballs in the Kitchen

Two Meatballs in the Kitchen features as a delicious starter Mama’s Meatballs consisting of three veal, beef, and pork traditionally made meatballs topped with ricotta and parmesan cheese swimming in homemade southern Italian tomato sauce.

Sagra Pizza Bar

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