- Eating
HAGS, New York City’s acclaimed, queer-owned culinary gem, has announced the return of its popular Pay-What-You-Can Farm Dinner Series for the summer. Beginning June 3, the tiny but mighty restaurant will open its doors every Wednesday evening for a five-course prix fixe experience featuring produce fresh from the farmers market and offered on a pay-what-you-can basis.
Returning for its second year, this mid-summer series celebrates the peak of New York’s produce season. Every Wednesday morning, Chef Telly and her team head to the Union Square Greenmarket to source fresh ingredients. The five-course menu is conceptualized and written day-of, shaped entirely by what they’ve found at the market. Dinners are completely unique from week to week, featuring a menu separate from their standard nightly offerings. Both omnivore and vegan/gluten-free options are available.
To complement the evolving plates, Camille Lindsley and the beverage team have curated a fixed-price beverage experience featuring thoughtful wine pours designed to elevate the day’s harvest.
While the meal carries a suggested price of $100 per person, guests are invited to pay whatever they can, mirroring the restaurant’s successful Sunday brunch program.
Event information supplied by the originating source.